John Anthony dim sum restaurant by Linehouse

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  This is why we’d like to share John Anthony contemporary dim sum restaurant by Linehouse in Hong Kong: 1// In a nutshell: John Anthony is a contemporary dim sum restaurant located in Hong Kong with a sustainable message at his heart. The name is drawn from the first Chinese man to be naturalized as a British citizen in 1805, John Anthony, who …

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5 Examples Of Sustainable Material Trends, part I

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Today we'd like to introduce a selection of sustainable and resource efficient ideas within a selection of disruptive materials that will be included in our first part of 5 Examples of Sustainable Material Trends. You might have seen that I had been lecturing a few days ago at the Interzum show in Cologne (Germany) where a comprehensive material exhibition curated …

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The evocative underwater landscapes of Vanessa Barragao

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Vanessa Barragao is a Portuguese textile artist that recycles wasted yarns from the industry and transform them into underwater landscapes by focusing on artisanal techniques. Her wall hangings and rugs are sea gardens inspired by the colors, shapes and textures of the coral reefs. Vanessa Barragao was born in Albufeira, in the south of Portugal. During her Master degree at the Lisbon University …

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A colorful and sustainable material by Fernando Laposse

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Mexican designer Fernando Laposse has recently developed a naturally colorful material made with native Mexican corn husks, called "Totomoxtle". Moved by the conviction of creating materials and objects for a new generation of conscious users, Fernando Laposse has been working on various projects focused on sustainable design since he graduated Central Saint Martins in 2012, including a glassware made from 100% roti-moulded melted sugar or …

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Is Mushroom mycelium the new leather?

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Mushroom Mycelium has become one of my favorite topics since this Autumn when lecturing on trends, and I am going to share more projects soon. I expect to see much more projects in 2018 popping up with first shelve products coming in by 2019. This is an ongoing fascinating research allowing for  new sustainable resources to make a point in …

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The Growroom – food producing architecture

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We bet, there is no-one in the design world, who hasn't noticed the green living lifestyle, we do not call it a 'trend' anymore, the urban jungle communities grow and urban gardening and farming is more popular than ever. Just in September we were able to visit a book launch, of the Urban Jungle Bloggers  and in a few weeks only …

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