We are used to seeing 3D visualizations much more since the confinement forced designers to start building setups, prototypes, and public projects in a contactless moment. Anything related to handicraft work such as 3D modeling shaping yoga pods made of hardwood, rattan, and palm leaves, however, is still emerging. For the design of yoga brand Vikasa’s Bangkok headquarters, studio Enter Projects …
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The first thing that might come to your mind is a submarine periscope, or is it a water pipe? The idea of Bert is a family of playful modular homes nestled within nature that invite people to experience architecture and nature through the eyes of children. Precht, co-founded by husband and wife Chris and Fei Tang Precht, designed the Bert family for …
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Did you know that IKEA counts for one of the world’s largest restaurant chains? Surprising yet logic. You might have heard though that Ikea sells each year more than a billion meatballs at its in-store restaurants. Few things are as synonymous with IKEA as the Swedish meatballs. Committed to going greener as a brand in all areas and be "climate positive" by …
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When researching for our green Trend Report REGENERATION, we learned about different natural materials such as wine grape peel and seeds to make vegan textiles. There are a few companies on the market who all agree that fashion is a serious problem of environmental pollution. With the purpose of creating an alternative to animal leather, Mexican company Desserto offers a highly sustainable …
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There is no better timing to revisit Javier Senosiaina's La Casa Orgánica (Naucalpan, México,1985), in a moment where we'd like to feel more connected than ever to nature. The welcoming place hardly modified the environment in which it has been built but adapts like an igloo or a cave to its surroundings. This concept was based on the idea that animals and …
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The House Of Food 'Nest We Grow' is an open and public structure whose main intent is to bring people in the community together to store, prepare, and enjoy local foods in Hokkaido, Japan. The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle. All …
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