Gudy: I have spent part of the winter in Germany and loved the snow scenery I was lucky to get in January. But now back, the days start getting longer and there are already first signs of spring after an unusual mild winter. I am contenting myself for now with my birdcage or should I say – domestic greenhouse? But yes, so much looking forward to real upcoming spring days!
A brief intro for you who stumble upon this series for the first time: Sandy from Confiture de Vivre and myself started publishing Earthly Delights beginning last summer playing around with what we are best at. We decide on one common theme styling and cooking our interpretations without knowing from each other the final result. This month we wanted to feature ‘Green’.
Sandy: Though we had a mild winter this year, I am longing for spring. Craving for trees carrying green leaves again, my garden in full bloom and a few green treats on the plate. Green herbs is pure taste, genuine and quite intensive. That’s why you won’t need much more on a slice of bread. It pleases the eye and helps me too enduring the very few last grey weeks.