A brief intro for you who stumble upon this series for the first time: Sandy from Confiture de Vivre and myself started publishing Earthly Delights beginning last summer playing around with what we are best at. We decide on one common theme and then style and cook our interpretations without knowing from each other the final result. This month we’d like to feature ‘Raw’.
Sandy: Raw means tuna to me. I love a good Bibimbap Sushi and I particularly enjoy the raw fish here. Thanks to Follow Fish you can eat now tuna with a better conscience. And this is very important to me. What you see here is my very own interpretation without any rice but shared with homemade wasabi wafers. The tuna is marinated in a coriander soy sauce and turns out just at a very nice appetizer.
Gudy: There is not a lot to explain here. I attended last week a Kokedama workshop where we have leaned this fab japanese technique. We were working with different types of soil, water, plants, moss and hemp creating this tiny hanging treasure – all with very natural and raw materials. Et voilà-it was just the perfect event for this month issue!
You can see all former Earthly Delights issues here or on Pinterest too.