Sustainable meal kits that come with an incentive system by PriestmanGoode

Posted By Gudy Herder / , , , , , , , / 0 Comments

In the past months, we couldn’t dine out or have dinner parties, and food consumption was very much reduced to in-house cooking, with one exception - meal kits.       Zero, designed by PriestmanGoode will be presented at the 2021 Salone del Mobile in collaboration with For Wallpaper* Re-Made.  The concept encourages consumers to use and return bioplastic containers to takeaway restaurants. The containers …

Read More

Plant-version novelty at IKEA’s in-store restaurant: The meatball goes green

Posted By Gudy Herder / , , , / 0 Comments

Did you know that IKEA counts for one of the world’s largest restaurant chains? Surprising yet logic. You might have heard though that Ikea sells each year more than a billion meatballs at its in-store restaurants. Few things are as synonymous with IKEA as the Swedish meatballs. Committed to going greener as a brand in all areas and be "climate positive" by …

Read More

Marije Vogelzang’s sensorial installation for Caesarstone

Posted By Elena Gardin / , , / 0 Comments

Today we want to show you Marije Vogelzang's sensorial installation for Caesarstone created for their 2019 Designer Program dedicated to the thoughtfulness of design, food production and consumption, and how it translates into human connection. Marije Vogelzang's installation debuted at the Interior Design Show (IDS) 2019 in Toronto. Entitled “Seeds”, it focused on the thoughtfulness we should have in our kitchens …

Read More