Earthly Delights: RAW | The March Issue
A brief intro for you who stumble upon this series for the first time: Sandy from Confiture de Vivre and myself started publishing Earthly Delights beginning last summer playing around with what we are best at. We decide on one common theme and then style and cook our interpretations without knowing from each other the final result. This month we'd like to feature ‘Raw’. Sandy: Raw means …
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