Since the Trend Talk & Food Design Event was a local event in Barcelona and many people asked if we would ever bring that program to another market, here goes a first review on this special edition we designed for the Barcelona Design Week 2019. The idea behind was to create a program where trend information could be directly translated into a …
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Today we'd like to introduce a selection of sustainable and resource efficient ideas within a selection of disruptive materials that will be included in our first part of 5 Examples of Sustainable Material Trends. You might have seen that I had been lecturing a few days ago at the Interzum show in Cologne (Germany) where a comprehensive material exhibition curated …
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Why is clinical design in architecture, interior & product design so on-vogue leading us to a Lab Trend? Let's put three relevant fields that deliver similar patterns under the microscope. But before we analyze the beauty, food and digital world, a few more words on common characteristic we see in this trend. The trend main focus is on creating clinical and futuristic …
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It's the time of the year that I am taking part of the Barcelona Design Week 2019 , this is the third year in a row and we have a special edition for 2019 planned. I am teaming up with longtime contributor, friend and food artist, Elsa Yranzo to bring a new Trends &Food experience to the design scene. The trend lecture …
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After nine month of thoroughly researching, we are happy to announce we are back to offering trend reports and that REGENERATION - Our Trend Book No.1 is published. In this digital report we talk sustainability' from a point of view of restoring, recreating and regenerating and invite everybody to reflect on how to embrace getting greener by supporting causes and designers through …
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We are very happy to announce the theme of our Trend Book No.1 REGENERATION "The renewal or restoration of a body, bodily part, or biological system after injury or as a normal process’ describes a wider concept of how to take care of myself and the planet." Sustainability starts to sound like a mainstream concept so we wanted to provide a little more food …
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